Yingtao is a 1-Michelin star contemporary Chinese fine dining restaurant located in the heart of Hell’s Kitchen. As we continue growing and preparing for a new culinary chapter, we are seeking a Sommelier to join our team. This role is ideal for someone who is excited to build, lead, and mentor.
Guide wine and beverage service throughout the dining room and chef’s counter
Build thoughtful guest relationships and elevate hospitality with warm, intuitive storytelling
Lead staff education, pre-shift tastings, and training on pairings, by-the-glass offerings, and beverage strategy
Support in cellar organization, inventory, cost management, and purchasing
Execute wine pairings for tasting menus and assist in development of future beverage experiences (wine, tea, baijiu, non-alcoholic, cocktails)
Collaborate cross-departmentally with FOH leadership, Chef, and Beverage Manager to enhance overall guest experience