Job Description

Odre  is a new vibrant restaurant, led by chef  ChangKi Kang . We are serving reinterpreted traditional Korean food with New York’s seasonal ingredients in prix-fixe menu style. We are seeking to hire passionate and experienced Servers  who are looking to grow together with the company. 

Position Summary

The server will be responsible for providing excellent table service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. We cross-train our Front of House team to learn multiple FOH roles (i.e. host, server, food runner, & bus).

Qualifications :

• Applicants must be legal to work in the US
• At least 1 year of serving experience (In NYC preferred)
• Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
• Experience using a POS system (TOAST Preferred)
• Positive, joyful, guest-centric individuals who have a passion for great food and wine served with care and consistency
• Knowledge of Korean cuisine is a plus!

Responsibilities:

• Knowledgeable about the menu, able to make recommendations and answer guests questions
• Greeting guests   and taking orders in a friendly and professional manner
• Serving food and drinks promptly and efficiently
• Handling cash and credit card payments
• Maintaining a clean and organized workspace
• Work closely with the management team and fellow staff members to execute service standards
• Perform opening and closing duties as required by the schedule.
• Extensive knowledge of the food and beverage menus to provide guests with a high quality dining experience.
• Assist in the opening and closing responsibilities.
• Developing relationships with guests, providing personalized service, anticipating, and delivering guests’ needs efficiently.

Physical Requirements:

• Ability to lift 20 lbs   if necessary

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