Job Description
Our client, based in Manhattan is seeking an experienced, nutrition-focused Chef to prepare healthy daily meals, manage kitchen operations, and support occasional events. The role requires professionalism, flexibility, and the ability to maintain a high standard of service in an informal yet fast-paced household.
Responsibilities
- Plan and prepare clean, healthy lunches and dinners for 1–2 principals.
- Deliver and serve lunch at the client’s nearby office.
- Purchase fresh, high-quality ingredients and manage all kitchen inventory.
- Maintain budgets, track expenses, and submit financial reporting.
- Keep the kitchen spotless, safe, and fully stocked.
- Provide casual and formal dining service, including small gatherings and occasional events.
- Set, serve, and clean up all meals.
- Maintain strong vendor relationships and source specialty items as needed.
- Implement organizational systems (inventory, labeling, tracking tools).
- Collaborate with household staff while working independently.
Qualifications
- Minimum 5 years of professional culinary experience; private UHNW household experience preferred.
- Expertise in nutritious, clean cuisine and specialty diets.
- Excellent attention to detail, organization, and time management.
- Skilled in creating flavorful dishes without relying on heavy fats, dairy, or salt.
- Strong communication and service skills; professional and discreet demeanor.
- Able to adapt to changing preferences and household needs.
- Flexible to work occasional long hours, weekends, holidays, and travel as needed.
- Valid Passport
Schedule: Monday - Friday, Flexibility for occasional weekends, evenings, holidays, and travel
Salary: Competitive salary plus Health Insurance (Medical and Dental)
Job Tags
Full time, Casual work, Work at office, Monday to Friday, Flexible hours, Afternoon shift,