Direct the operation of all the kitchens and dining rooms provide nutritious This role is critical to our organization because Responsibilities: * Direct the operation of all the kitchens and dining rooms provide nutritious, well-prepared food for patients and also develop diets as appropriate for patients according to their medical needs. Shift hours M-F 8am-4pm. Qualifications: * Registered Dietitian,Nutrition, Health coaching, Physiology knowledge, Patient assessment