Job Description

Major Food Group  is hiring a Facilities   Manager to support our NYC Restaurant locations!

Major Food Group is a New York based hospitality company founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. From a small, intimate deli restaurant in Little Italy, MFG has evolved into a hospitality powerhouse creating iconic restaurants and gaining national and international attention for its unique style and culinary prowess.

MFG operates a wide range of concepts and seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are inspired by deep history and cultures. From classic steakhouses to casual French bistros, Japanese brasseries and cocktail bars, each concept is uniquely and intentionally designed with the goal of transporting guests to another time and place. We tell complete stories and provide guests unforgettable experiences.

RESPONSIBILITES : 

• Manage and update facilities ticketing platform for all Restaurants through timely responses, frequent reporting to measure costs and maintaining a list of pre-approved vendors via our CMMS system (ResQ).
• Partner with outsourced facilities services vendors to ensure project deliverables are met and tickets are addressed in a timely and cost-efficient manner.
• Create Restaurant Specific Maintenance Guides and best practices for Restaurant Managers & Chefs.
• Partner with Chefs and Managers to understand their facilities needs and help craft and deliver the right solutions.
• Gather, review, and negotiate contracts in new and existing markets to manage budget and ensure the highest quality of service.
• Willingness to travel to other markets to understand issues when necessary.
• Communicate project status and task updates as needed to Managers, Directors of Operations, and Director of Facilities for each restaurant location.
• Gather and manage facilities budgets utilizing site survey information, support requests, and operations feedback.
• Ability to complete on-site maintenance tasks such as meeting vendors and contractors that are there to perform a survey or on site work.

REQUIREMENTS :

• Experience maintaining and updating ticketing systems based on field operations’ needs
• 2+ years of relevant experience with an emphasis on facilities, hospitality, corporate services, event management, property management. Restaurant experience preferred!
• Experience developing and managing budgets
• Experience coordinating and managing projects and timeline deliverables
• Experience managing facilities operations for >5 locations
• Experience creating operational best practices and processes to support field operations
• Strong written & verbal communication skills; ability to collaborate cross-functionally
• Skilled at prioritizing and managing multiple projects, taking initiative, and working collaboratively in a fast-paced environment

BENEFITS :

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Compensation : $75,000-$85,000 annual salary

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Tags

Full time, For contractors, Casual work,

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