Job Description

Title: DG BOSS: 2nd Cook/Food Handler (FN) + Reports directly to Sous Chef and Cook. + Assists Chief Cook and Cook in preparing food items such as meats, poultry, and fish according to the Armed Forces Recipe Service (NAVSUP P- 7) and local approved menus. + Prepares soups, gravies and sauces, foods for the lite bite section (low calories and fat free food such as tuna salad and fruit medley), and for the fast food section (prepares and cooks a variety of sandwiches, grill hot dogs, hamburgers, eggs, cheeseburgers, onion rings, French fries and fast food special of the day). + Assists with preparation of hot meals for personnel working in remote sites, bag lunches, in-flight meals and picnic rations. Follows recipe cards, that proper recipe breakdown is adhered to achieve correct portion and yield, recipe conversion, the use of batch and progressive cooking methods. + Sets up serving line, arranges the items on the serving line in accordance with Supervisor's instruction and Cook's worksheet, and is briefed on the proper size of each portion to be served, correct serving technique and placement of each item on the plate. + Replenishes all food on the serving line and salad bar by removing the inserts and replacing them with fresh filled ones (never dump food into inserts already on the serving line). + Ensures equipment is properly used, cleaned, sanitized, maintained in good operating condition, and follows sanitation practices in accordance with Food Safety (NAVMED P-5010-1). Performs other duties as required. Basic Qualifications + Must speak, read, and understand English language. + Must pass overseas medical screening and be in good health. Preferred Qualifications JOB SPECIFICATIONS: SPECIAL CERTIFICATION OR TRAINING + Food Sanitation Training + 4-hour Food Safety Course + Completed TESDA course with the National Certifications is a plus: + Commercial Cooking - NC III, IV + Cookery - NC II + Ship's Catering (Ship's Cook) - NC III EDUCATION: + High school graduate or trades school graduate. EXPERIENCE: + Minimum of at least (1-2) years of experience as a Food Service Worker and/or 2nd Cook for U.S. military installations or with American-owned companies or in a full-service restaurant preferred.

Job Tags

Local area, Remote work, Overseas,

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